Monday, October 31, 2011

Parmesan Chicken Crescents

So are you noticing a trend here?  WE are kind of big chicken fans around here :)  I would take chicken over beef any day.....unless I'm in the mood for a nice juicy burger :)  Sorry, getting off track here.  This recipe is VERY simple and tasty indeed!  Give it a whirl and let me know what you think!

What I used:
1pkg boneless skinless chicken breast with rib meat, sliced in long chicken tenders
1/3 cup flour
1 egg, whisked
1 cup oil
1 can crescent rolls
1 jar spaghetti sauce (I used Newman's Own Sockarooni)

shredded Mozzarella cheese
dash of Parsley

Dip chicken in egg, dip into flour to coat, place in oil in pre-heated skilled. Cook all the way through and remove from oil.  Pre-heat oven to 375.  Pour Spaghetti sauce into a bowl.
Roll out your crescent rolls and place some mozz cheese on top.  If you are a cheese fan feel free to load it up :)  Take your chicken and dunk it in your sauce then place on top of cheese on crescent roll.  Roll up like a normal crescent roll and bake for 15 min.  Top with a little extra cheese and some parsley and bake a remaining 5 min. 
There you have it!  So simple right?!  Trust me, this is a meal you will NOT want to pass up :)













From our kitchen to yours, ENJOY!!

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