Crusty Parmesan Chicken

WARNING: This meal is NOT going to be on the top ten healthy choices for your dinner :) However it is PRETTY YUMMY :)

What I used:
Almost an entire tube of Ritz crackers, crushed
Probably a half cup or more of Parmesan cheese
1/2 cup of veggie oil
6 small boneless skinless chicken breasts

Get your oil heating up in a non-stick skillet.  Heat on med heat.  Fill a bowl with water and fill a plate with your crushed crackers and cheese.  Dip your chicken in the water then into the cracker mixture. Place in the oil and cook until chicken is cooked through turning to cook on both sides. Serve with dipping sauce, I used honey mustard but you can use whatever suits your fancy :)
Yes, it really does taste as great as it looks!!

From our kitchen to yours, enjoy!