Pumpkin Pie

This recipe, honestly, it cannot get any simpler! I did make my own pie crust but you can easily buy a pre-made one if you are hard on time! Simply follow the directions on the can of Pumpkin Pie filling! I used the big can and it only had a few simple ingredients.

The recipe:
1 can (29oz.)
Follow the rest of the directions on the can!
cool whip for the topping!

Simply follow the directions and it is super easy! One tip: use some aluminum foil to cover the top of crust. It helps keep the crust from getting totally brown. Take it off about 15-20 min. before the pie is done.

From our table to yours, bon appetite!