I'm about to change your life! Seriously!
Okay, so if you are crazy about health foods you probably should exit off of this recipe right now. Though we do eat healthier, this is a special treat to wow your taste buds! I found an original recipe on pinterest, but as always, tweaked it and made it my own! Give it a whirl, you won't be sorry you did!
What I used:
1 lb. lean ground beef
1/2 cup cottage cheese
1/2 cup sour cream
8oz. cream cheese (best if used at room temperature)
spaghetti noodles
spaghetti sauce (I made my own recipe for this but a jar of it would be fine I'm sure)
butter
Pre-heat your oven to 350* and get water boiling in a pot for your pasta while you brown your ground beef. Once your meat is browned add your sauce. I use two cans of tomato sauce, and season with cilantro, basil, and garlic.... so yummy!
While your pasta is cooking get your cream cheese in the kitchen aid and beat it with your sour cream and cottage cheese. Mix until your cream cheese mixture is smooth. Get out a baking dish, I used a dish smaller than a 9x13 because we didn't need to make a batch that big! Put a few tablespoons of butter in the bottom of the dish and then pour your cream cheese mixture on top of it. Then pour your cooked and drained pasta on top of the cream cheese mixture and add a few more tablespoons of butter. Last, pour your meat mixture on top of the noddles. Do not mix, just layer it all.
Place in the oven and bake for 30 min.
Remove from oven and serve.
Seriously guys, this is A-MA-ZING!
Photo courtesy of this blogger!
From my kitchen to yours, ENJOY!
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