It's that time of year again when it begins to get cold outside and a hearty soup is the only thing that sounds good for dinner! The other night was one of those nights so I whipped this soup together in the morning and put it in my crock pot to cook all day long. Makes life easier in the evening for dinner because it is already done! This recipe will warm you right up and make your heart go pitter-patter!
What I used:
2 cans chicken broth
2 cans cream of mushroom soup
1 can Campbells cheddar cheese soup
steamed broccoli
garlic powder (to taste)
1/4 cup sour cream
3 boneless skinless chicken thighs
2 cups cooked rice
Pour your broth, soups, and chicken into your crockpot. Turn your crockpot on low for 6 hours or high for 3 hrs. When you are ready for dinner steam your broccoli first and then add to your soup. Add your sour cream and garlic to taste. Take out your chicken and shred it with forks because yes, it will be that tender!
I made up some rice {because I am not a dainty soup girl.... I'm a hearty soup girl ;) } and placed cooked rice in the bottom of the bowl and then poured the soup on top of it. Oh. My. Goodness. Seriously. Warms you right to your soul! The perfect soup for those cold blustery days!
From my kitchen to yours, ENJOY!!
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