Wednesday, March 5, 2008

Chicken with Alfredo sauce

Quick and tasty!!

What I used:

2 pieces of boneless skinless chicken breast
1/4 cup dry bread crumbs (Italian seasoning)
2tbs. butter, melted
1/2 cup alfredo sauce
Dash of basil seasoning

Coat chicken with butter then cover with bread crumbs. Bake at 400 for 20 min. Once chicken juices run clear remove from oven and serve with heated alfredo sauce.

From our table to yours, bon appetite!














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