If you need a dish to wow your company but don't have a lot of time on your hands, this is the meal for you! It will appear as if you slaved over the hot stove all day, but really you only do for a few minutes! These individual lasagna's are so full of flavor and simple to put together!
What I used:
12 Egg Roll Wrappers
1 lb. ground beef, browned
1 jar spaghetti sauce
2 cups cottage cheese
one can diced petite tomatoes, half drained
2tsp garlic powder
salt and pepper to taste
1 cup shredded mozzarella cheese, divided
Dash of oregano, to taste
dash of parsley, to taste
dash of basil, to taste
Preheat your oven to 375. Brown your meat and add in garlic, salt, pepper, basil, parsley, oregano, tomatoes, and cottage cheese. Mix well and let sit for a few minutes. Take a large muffin tin and spray with cooking spray. Place your egg roll wrappers inside, press down on bottom and sides and the tops will hang over the top of the pan. (This is a good thing! It adds a nice crunch to the dish!) Place 2 tbsp. of meat mixture in cup, top with a small piece of a cut up egg roll wrapper, add more meat mixture and top with mozzarella cheese. Once your cups are all full toss 'em in the oven for 10 min. The end result is a YUMMY looking and AMAZING tasting dinner!!
From my kitchen to yours, ENJOY!
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