Sunday mornings I don't have a lot of time, however I have found an ingenious way to make ahead a favorite breakfast item, eggs! Most people enjoy a yummy egg mcmuffin for breakfast do they not? I am one of those rare breads who literally cannot stand the taste of eggs, the thought of them even now makes me shudder ;) However, I can appreciate that most people enjoy those wiggly/runny things and because I love my hubby I definitely make them for him!
Here's your quick fix for a breakfast on the go.
Take a muffin tin and spray with non-stick cooking spray. Then, take one dozen eggs and crack them individually into each muffin tin. Bake at 350 for 13-15 min. Voila! There you have it! The perfect egg for your mcmuffin sandwich! Refrigerate after cooking and you have your breakfast for a week and then some already to go! Note: these can also be frozen! Makes 'em even better wouldn't you say?
From my kitchen to yours, Enjoy!
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