Potato Cheese Soup
4 c sliced potatoes
2 c water or chicken stock
2 t salt
Cook the above ingredients until potatoes are tender. Keep the liquid.
Saute:
1 sm onion, sliced in
1 T oil
Now place some of the cooked potatoes, the saved liquid, and the sautéed onion in a blender and puree (with blender no more than half full) until all the potatoes are smooth. Return the potato mixture to the pot and add:
3 c milk.
Now add:
1 c grated cheese
2 T butter
1/4 t pepper
pinch garlic powder
Stir continuously. Heat until cheese is melted and soup is hot but not boiling. If thicker than you want, add more stock and then adjust the seasonings to your taste.
0 comments:
Post a Comment