Weeknight Lasagna Toss

Talk about one easy lasagna recipe! The oven ready noodles make it even more easy! It really doesn't take all that long to make and you can be sitting down to eat with your family within 30 min. or so. This is another Kraft Foods recipe and it is tried and true!

What the recipe called for:

1 lb. lean ground beef

2 green peppers, chopped

3 cloves garlic, minced

1 jar (26 oz.) spaghetti sauce

1-2/3 cups water

1/4 cup Zesty Italian Dressing

12 oven-ready lasagna noodles, broken into quarters

1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
Actually, I even added cottage cheese to this and it added a little more pizazz!

BROWN meat in large saucepan; drain.

ADD peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Stir in noodles; cover.

COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

From our table to yours, bon appetite!