Skillet Potatoes with Bacon and Cheddar

These were SUCH good potatoes! My husband made them as a side dish and WOW! They were a hit! It does take a little bit longer to make, but definitely worth the wait! Give 'em a try and let me know what you think! The recipe is from Kraft food and family magazine, but you can also find it online at the link to the right!

What the recipe called for:

4 slices Bacon, cut into 1/2-inch pieces

1 onion, chopped (we used minced garlic instead)

2 lb. Yukon gold potatoes (about 6), thinly sliced (we used russett)

1 cup Shredded Cheddar Cheese

6 Tbsp. Sour Cream

COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until potatoes are tender, stirring occasionally.

TOP with cheese and bacon; cook, covered, 1 to 2 min. or until cheese is melted.

SERVE topped with sour cream.

From our table to yours, bon appetite!