Smothered Chicken and Green Bean Skillet

Ohhhhh so good and ohhhhh so easy! Talk about one quick meal that can be tossed together in no time! Yet, it looks and tastes like it took forever! This recipe comes from Kraft Food and Family with a little tweaking on my part!

What I used:
2 boneless skinless chicken breasts
2 cups frozen green beans
1 can cream of mushroom soup
1/4tsp. dried thyme
1 cup shredded cheddar cheese

Heat nonstick skillet on med-high heat. Add chicken; cover. Cook 5-7 min. on each side or until chicken is heated through. Remove from skillet. Add your beans, soup, 1/2 cup water, and thyme to skillet; cover. Cook 6 min. stirring often. Return chicken to skillet; cook 1 min. or until hot. Top with cheese.

From our table to yours, bon appetite!