With the summer months right at our front door it is the perfect time to bring on the salads! Not just green salads, but all kinds of salads such as this Pasta Salad! I started out following a recipe, but ended up switching a few things around! So you can click here for the original recipe, or you can follow the one I did below!
What I used:
1 cup miracle whip dressing
1/4 cup Light Zesty Italian Dressing
2 cups elbow macaroni, cooked, drained
1/2 cup of colby and monterey jack cheese, grated very finely
1 cup mixed veggies, cooked and drained
1/2 cup chopped red peppers
Mix your dressings together then add all the other ingredients. Be sure to mix it all up well. Cover and refrigerate 30 min. to an hr. before serving.
From our table to yours, bon appetite!
Mix your dressings together then add all the other ingredients. Be sure to mix it all up well. Cover and refrigerate 30 min. to an hr. before serving.
From our table to yours, bon appetite!
photo comes from Kraftfoods.com
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