A PERFECT light snack during those hot summer days and best of all, they are kid friendly! Click here for pictures to show you how to make them, or you can just follow the directions below. Recipe comes from Kraft Food and Family.
What the recipe called for:
1 pkg. (3.9 oz.) Chocolate Instant Pudding
2 cups milk
6 OREO Cookies
1/2 cup thawed COOL WHIP Whipped Topping
Make your pudding according to package directions.
Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies. (I actually just crushed them by hand so they were more chunky!)
Add cookies and Cool Whip to pudding; stir just until blended.
Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.
From our table to yours, bon appetite!
Don't they just look SO yummy?!
photo comes from kraftfoods.com
1 comments:
I saw this recipe in their magazine and it looked so yummy so Caleb and I made these popsicles too. They sure are good. And messy for the little ones! Katie loves them too!!
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