Rolled up lasagna

This is a GREAT recipe to make when you have company.  It is one of those recipes that can easily be added to for having extra people over.  It is lasagna with a twist!

What I used:
1lb ground beef
10 lasagna noodles, uncooked
1 jar green pepper and mushroom spaghetti sauce
1 package cream cheese, softned
1 1/4 cup cheese, shredded

Get your water boiling for your pasta and start browning your beef.  Once your water is ready add pasta and let cook until softened. 
Once meat is browned add 1/2 of sauce and all of cream cheese.  Cook until creamy.
In a glass baking dish, spray with non-stick cooking spray and spread just a small amount of sauce from jar into bottom of dish.  Once pasta is cooked and cooled a bit lay out each noodle and spread enough meat mixture onto each noodle to cover the noodle, top with a small amount of cheese and roll up.  Place in baking dish and once all the noodles are rolled up and placed in dish, top with remaining sauce and cheese.
Cover with foil and bake at 350 for 20 min.  Remove foil and cook a remaining 10 minutes. 
Before being cooked this is what it would look like.

The finished product.....Sooooooo yummy!