Sunday and Wednesday are busy days in our household so I am always looking for quick and tasty meals for those days! Something that doesn't take long to make but something that won't make me lose any flavor. These open faced sandwiches are SO delicious! The soy sauce mixed with the garlic just really brings out an amazing taste! You must give it a try! You will not be sorry you did!
What I used:
1/2 loaf of French bread, sliced thinly
1 boneless skinless chicken breast, chopped into very small pieces
1 can mushrooms
2 tsp. soy sauce
1/2 cup heavy whipping cream
butter and garlic powder for bread
2 tbsp. vegetable oil
Shredded Cheese
Pour your oil in the skillet and add your chicken and mushrooms
Cook for about 5 minutes then add soy sauce
In the meantime butter your sliced bread and add garlic powder, enough to taste and place in the oven set to high broil. Be sure to keep an eye on the bread because it will not take long to bake.
Once your mushrooms and chicken are cooked add the heavy whipping cream and stir together. Do not boil. Cook on low heat until sauce is a little thicker.
Spoon mixture onto bread slices and top with cheese. Pop in the oven for a minute or two longer to melt the cheese.
So delicious!!! It tasted even better than it looks!
2 comments:
Oh my goodness!! Those look SO good!! Thanks for sharing!! I'm now extremely hungry! =)
Mmmm... looks really good! AND I happen to have some chicken right now! I think I just might try this!
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