Mandarin Pork Chops

This recipe is simply tasty!  I don't know if you are a fan of fruit in your hot meals, I know some people aren't, but if you do enjoy it, this would be a great recipe to try! 

What I used:
4 boneless pork chops (4 oz. each)
1 tbsp cornstarch
1 tsp. garlic powder
1/4 cup brown sugar
1/4 cup ketchup
1 tbsp. apple cider vinegar
1 tsp. prepared mustard
Sprinkling of salt and pepper
1/2 tsp. ground cinnamon
1 tbsp. butter

Drain your oranges but reserve the juice and set aside.

Mix together cornstarch and 3 Tbsp. of juice.  Save the rest of the juice, you will use it later.

Mix together next 7 ingredients and rest of juice.

Get our butter melting in your skillet turned to med-high heat

Add chops and cook turning once













Now add your ketchup mixture and cook with chops until pork chops are cooked through. (About 10 more min.)













Remove pork chops and add cornstarch mixture and oranges.  This sauce will thicken quickly so you must stir constantly.

Voila, another GREAT tasting meal!  The sauce tastes really great over rice as well.

From our table to yours, bon appetite!