Tuna Salad Pockets

Sorry for the lack of photos recently, but these really are great recipes! I just forget to take the pictures :)

What I used:
1 can tuna (6oz.) drained and flaked
1/4 cup sliced celery
1/4 cup plain yogurt
3 Tbsp. sweet pickles
a bit of minced garlic (just to taste)
2 pita breads halved

In a small bowl combine the first 6 ingred. Spoon into pitas.

From our table to yours, bon appetite!