Saturday, June 7, 2008

CHOCOLATE CLAY

Ingredients:

  • 10 ounces chocolate, almond bard or candy discs
  • 1/3 cup corn syrup

Directions:
Slowly melt candy and stir until smooth. Add syrup and blend thoroughly. Pour onto waxed paper and spread with fingers until about 1/2 inch thick. Cover loosely with waxed paper and allow it to stiffen (couple of hours). Then play and eat.

To make flower petals, roll out little balls and flatten them, then pinch the petals together and these make wonderful "I Love You" gifts, even if it isn't Valentine's Day.
Compliments of Kim Swanger

0 comments: