Angel Food Cake

I got this recipe from a Kraft Food and family magazine and my hubby loves it! He is a big fan of Angel Food Cake and this recipe is so incredibly simple! Enjoy!

What I used:
14 oz. Angel Food Cake
1 good size can of crushed pineapple
1 pkg. vanilla pudding mix
1 cup of cool whip
Fresh strawberries, sliced

Slice your cake into 3rds. In a bowl mix your dry pudding mix and crushed pineapple (with juice) then fold in cool whip. You may need more than 1 cup, I tend to use more than that. On the bottom layer of your cake spoon some of the mixture, repeat with two other layers until mixture is gone. On the top layer place your sliced strawberries cut side down. Voila! You are ready to chow!

From our table to yours, bon appetite!