Creamy Mushroom sauce with Beef

A recipe that is incredibly easy and chalk full of flavor!  It is also easy to whip up during your spare time and store in the fridge until dinner time.  Makes dinner time quick and easy! 

What You will need
1 lb. steak, chopped
1 bell pepper, chopped
1 small onion, chopped
1 clove of garlic, chopped
1/4 cup beef broth
2 Tbsp.cornstarch
1 cup water
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. sour cream
A dash of parsley

First, have your steak all chopped up into bite size pieces and place in a 10" skillet sprayed with non-stick cooking spray.  Saute on med-high heat.

Chop your onion, garlic and pepper

Once meat is brown, add your onion, garlic and pepper and cook until crisp tender.

Add mushrooms, salt, pepper & broth, bring to a boil.  Turn heat down to med-low and stir in sour cream.

In separate dish, take 1 cup water & 2 Tbsp. cornstarch & mix well. Pour into beef mixture, stirring frequently.  Sauce will begin to thicken.

Add parsley and serve over rice/warm noodles or potatoes. 

The finished product is one tasty meal!













 From our table to yours, bon appetite!