Struesel Topped Apple Pie

A friend of mine made this and posted it on her blog and well, it basically looks so delicious! To good in fact, to pass up! So here it is for your pure pleasure! :) (Thanks Heidi!)

Here's the Recipe-
(Pie Filling):
1/4 C. packed brown sugar
1 1/2 Tbsp. all-purpose flour
1/2 tsp. cinnamon
1 1/2 lbs. apples peeled and sliced
1 tsp. vanilla extract
1 refrigerated pie crust(bottom)

(Streusel Topping):
1/2 C. packed brown sugar
1/4 C. all-purpose flour
1/4 C. oatmeal
1/4 tsp. cinnamon
3 Tbsp. butter

1. Combine filling ingredients and then spoon into pie crust. Cover with aluminum foil. Bake at 350 degrees for 30 minutes.
2. Combine brown sugar, flour, oatmeal, and cinnamon for topping. Cut in butter with a pastry blender until mixture is crumbly. Uncover pie and sprikle with topping. Bake 30 more minutes (I only did for 20) or until browned. Serve warm. Yum! :)

From her table to yours, bon appetite!