Venison and Biscuits

This is a great one dish meal! It takes hardly any prep time and you can make it up ahead of time and pop it in the oven whenever dinner time rolls around!

What I used:
1 can cream of chicken soup
3/4 cup sour cream, divided
1 lb. cooked venison (you could use beef or even chicken)
1 pkg. frozen mixed veggies
1 cup shredded cheddar cheese
1 cup baking mix (I used Jiffy)
1/2 cup milk plus 3 tbsp. milk, divided

Heat oven to 375. Mix soup, 1/2 cup sour cream and 1/2 cup milk in 8" square baking dish. Add venison and cheese; mix. Place baking mix in a bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms. Drop by heaping tablespoonfuls into 6 mounds over mixture. Bake for 20 min. or until biscuits are golden brown and venison mixture is hot and bubbly.

From our table to yours, bon appetite!