Favorite Lasagna Recipe

Ok, we all know how lasagna can take FOREVER to make, right? Well, it doesn't have to anymore!! With this recipe you can have it made up in as quickly as 30 min.!! No joke! I served it up tonight and it was a huge hit! I made Lima Beans and home made garlic bread on the side. It was delicious!

What I used:
1 lb. ground venison (you can use beef if you want)
1 can (large size) of spaghetti sauce with mushrooms
6 no need to boil ahead of time lasagna noodles
1 cup shredded Cheddar cheese
1 Carton of small curd cottage cheese, the large carton

Preheat oven to 350. Brown your meat. Place a small amount of sauce in the bottom of a baking dish. I used a smaller dish than a 9x13 but you can change up the recipe and dish size according to your family size. Layer three noodles then add more sauce, meat, cheddar cheese and cottage cheese. Repeat layer again and end with shredded cheese on the top. No need to cover, just put in the oven for 30 min. tops and there you have it! I was a little leery about using the no need to boil noodles, simply because I had never used them before. However, I am pleased to tell you they work so great and take away the hastle of boiling noodles then dealing with hot noodles as you place them in your dish!

From our table to yours, bon appetite!