Fried Rice

My hubby has been such a sport about helping out in the kitchen. Since being preggo has really limited my ability to cook these days, (the smells get me every time!) he has been in the kitchen in my stead :) The other day he was having a hankerin' for some fried rice so he whipped up this recipe all by himself! I'd better watch out or he may just take over this blog himself! He really is a great chef!

What he used:
2 cups rice
3 cups water
2tbsp. soy sauce
cut up pork (he just cut up 2 pork chops)
Enough peas to please the eye
3tbsp. oil
2 eggs, whipped

Cook your rice like you normally would. While your rice is cooking go ahead and cook up your pork and peas. Poor the oil into a skillet and add your rice, peas and pork. Saute a few minutes and add your soy sauce. Next, make a circle in the center of your skillet and poor your whipped eggs into it. Let the eggs cook and stir them up with the rest of your mixture. Voila, you have your fried rice! You can add more soy sauce to your own liking.

From our table to yours, bon appetite!