Deviled eggs

The other day I wanted to make some deviled eggs and these hit the spot! This takes hardly any effort and doesn't cost much!

What I used:
4 hard boiled eggs
A smothering of mustard
A bit of ranch dressing
A good dose of relish

Cut your eggs in half and take out the yoke, put the yoke in a separate bowl. Place the egg whites on a plate to use in a moment. Once all your eggs have been cut in half mash up the yokes. Add just enough mustard and ranch dressing to make the mixture creamy. Add your relish to taste and begin to fill the egg halves. Very tasty and creamy!

From our table to yours, bon appetite!