Pork Chops with Apples and Stuffing

If you are a fan of the Kraft Food and Family magazine you will probably recognize this recipe! I gave it a shot this evening and found it to be tasty and a nice change of pace! We can sometimes get stuck in a rut as cooks and this will certainly be a new taste for your taste buds! The savory sweet mixed with the juicy chops just makes this a delightful meal! The best thing is, it was TOTALLY easy and only include THREE ingredients! Give it a try!

What I used:
1 pkg. Stove top stuffing mix for chicken
1 can (21 oz.) apple pie filling
4 boneless pork loin chops, 3/4" thick

Heat the oven to 375. Prepare stuffing as directed on pkg.
Spread the pie filling onto the bottom of a 9x13 backing dish already sprayed with cooking spray; top with chops and stuffing. Cover with foil.
Bake 30 min.; uncover and bake additional 10 min. or until chops are chops are cooked through.

From our table to yours, bon appetite!















Doesn't it just look yummy?!