Wednesday, December 16, 2009

Tuscan Chicken

What I used:
5 boneless skinless chicken tenders
15oz. can Diced tomatoes
1 small can mandarian oranges
2 Tbsp. lemon juice
Sprinkling of Parmesan cheese
2 cups dry pasta, cooked

Cook pasta. Heat nonstick skillet on med-high heat. Add chicken, tomatoes, oranges, & juice. Bring to a boil, stirring frequently. Once chicken is cooked through turn heat down to low & simmer. Mix cooked pasta in with meat mixture & sprinkle cheese on top!

From our table to yours, bon appetite!

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