What I used:
5 boneless skinless chicken tenders
15oz. can Diced tomatoes
1 small can mandarian oranges
2 Tbsp. lemon juice
Sprinkling of Parmesan cheese
2 cups dry pasta, cooked
Cook pasta. Heat nonstick skillet on med-high heat. Add chicken, tomatoes, oranges, & juice. Bring to a boil, stirring frequently. Once chicken is cooked through turn heat down to low & simmer. Mix cooked pasta in with meat mixture & sprinkle cheese on top!
From our table to yours, bon appetite!
Wednesday, December 16, 2009
Tuscan Chicken
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment