Looking for a simple and yet bursting with flavor dessert for the Christmas holidays? This is the thing for you! It is so yummy and simple to make as well as easy on the budget :) The recipe can be found here also known as one of my favorite websites!
The recipe called for:
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4 tsp. peppermint extract(I actually used a little more)
1 sleeve RITZ Crackers (36 crackers)
1 candy cane (6 inch), crushed
Melt your chocolate down. I did so by putting it in a small sauce pan and and constantly stirring so as not to burn it.
MIX chocolate and extract.
DIP crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
REFRIGERATE 30 min. or until chocolate is firm.
The finished product is SO delicious!
From our table to yours, bon appetite!
1 comments:
Aha! I found it! These are a great twist on peppermint/candy cane bark.
Post a Comment