Lemon-pepper Chicken

What I used:

2 chicken breasts
Lemon Pepper seasoning
1 -2 tbs. oil

Pour your oil in a skillet and warm it up. Sprinkle as much seasoning on as you wish and place in the skillet. Cook on med. heat turn over once until juices run clear. Once the chicken was cooked I placed it in a bowl of steaming hot water to keep it from drying out. Just before eating remove from water and sprinkle with a little more seasoning if desired.

From our table to yours, bon appetite!