Wednesday, September 14, 2011

Beef and Bean tortilla skillet

With fall weather knocking on our doors, this recipe is a great way to welcome the new season with open arms!  It's one of those "makes you feel good" kind of meals!

What I used:
1 lb. ground beef
1 envelope taco seasoning
1 cup water
1/2 cup sour cream
1/2 cup cottage cheese
1/2 can refried beans
3 flour tortillas torn up into bite size pieces
Shredded cheddar cheese

Brown your beef and drain off excess fat if necessary.  Add in your water and taco seasoning.  Stir and bring to a boil.  Add in the sour cream, cottage cheese, tortillas and beans.  Boil and reduce heat to med-low. Cook until everything is heated through.  Top with cheese.
I served this dish in bowls because it was kind a mix between a soup and a skillet.
Super yummy!
From my kitchen to yours, enjoy!

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