Super easy enchiladas

A quick and easy meal to satisfy that need for Mexican food! 

1 lb. ground beef
1 can enchilada sauce
1 can cream of mushroom soup
1 can chilles
6 flour tortillas
Shredded cheese
sour cream

Brown you beef and add the sauce, soup and chilles.  In the meantime warm up your tortillas to make them a little more flexible if you've kept them stored in the fridge like I do.  Once your meat mixture is all set and warmed up, take a tortilla and spoon some of the meat mixture into it, add a little cheese and then roll it up.  Place in your ungreased baking dish and repeat.  You should have some meat mixture left over to pour over the top.  Bake uncovered at 350 for 20 min.  Top with however much cheese you wish and bake for another 4-5 min.  Once you have removed the dish from the oven and served yourself a hearty helping, you can add your sour cream.
VERY, tasty and super easy :)