Oh my friends, this is a GREAT recipe if you are looking for a beautiful cookie that is also tasty! If you want to step outside the box for Christmas cookies, this would be a great one!
What I used:
1/2 cup butter
1 cup white sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 cup semisweet chocolate chips
1 can cherry pie filling
Preheat oven to 350 degrees F (180 degrees C).
Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
Spoon one cherry from can of pie filling into indentation in cookie. Take your chocolate chips and melt down. Add a little of the pie filling mixture (excluding cherries) and add to chocolate. Mix well.
Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry.
Bake in preheated oven for 10 minutes.
Tuesday, December 14, 2010
Chocolate Covered Cherry Cookies
Posted by Wendy at 11:32 AM 1 comments
Friday, December 10, 2010
Strawberry Coconut Balls
Do you have a favorite food that as soon as you bite into it it takes you back to your childhood? I have several recipes that do that to me and this is one of them. My mom would make these when we were kids and would stick them in the freezer and oh, as soon as you took a bite YUM-O is all I can say! Give 'em a try they are super easy and bursting with flavor!
What I used:
1 can sweetened condensed milk.
1 14 oz. bag of coconut
1 3oz. box of jello
Mix all the ingredients together and roll into balls. The mixture will be sticky, but I used a little bit of flour on my hands to help with that. You could also spray a little non-stick cooking spray on your hands to help instead. Place on cookie sheet lined with wax paper and stick in the fridge. Once the balls are little more firm put them in a container or freezer bag placing wax paper between layers and freeze.
Enjoy and be sure too keep them at least in the fridge.
Posted by Wendy at 10:42 AM 4 comments
Labels: Dessert