If you have a real sweet tooth this is a GREAT recipe for you! It is so moist and tasty but very sweet! This also comes from Kraft foods magazine! See, I told you it was a great one to get! :)
What you need:
1 pkg. (2-layer size) white cake mix (I actually used a Strawberry one!)
1 tsp. ground cinnamon
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup water
1 can (21 oz.) cherry pie filling
1/2 cup PLANTERS Sliced Almonds, toasted (I didn't add these)
1 cup powdered sugar
1-1/2 Tbsp. milk
HEAT oven to 350ºF. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
BAKE 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
MIX sugar and milk; drizzle over cake. Cool completely.
It really is a super delicious treat! From our table to yours, bon appetite!
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