Sunday, July 6, 2008

Tomato-Basil Pork Chops

Last night for dinner I wasn't sure how I wanted to fix my pork chops. I went rummaging through my cupboards and an idea popped into my head! Hope you enjoy it as much as we did!

What I used:
4 pork chops
1 can tomato soup
1/2 can water
1 can diced tomatoes
minced garlic....just enough to flavor
dash of Basil
Dash of Italian seasoning

Place your chops in a glass baking dish. Mix remaining ingredients and pour over the top of your chops. Place in the oven and bake at 350 for 35 min. Enjoy!

From our table to yours, bon appetite!

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