Banana Cream Pie

Ohhhhhh, it is as good as it sounds! So creamy and full of deliciousness!

What I used:
2 pkgs. 1.34oz. french vanilla pudding mix
3 cups milk
1 tsp. vanilla
1 carton of whipped topping (12 oz)
1 graham cracker crust
2 med. bananas

Pour the pudding mix in a bowl and add 3 cups of milk. Whisk for 2 min. or until smooth. Add your vanilla and fold in the whipped topping. Pour part of your pudding mixture into crust and layer with one banana. Pour more of your mixture on top of the layer of bananas and top with another layer of banana. Use the rest of the pudding mixture to top it off. Refrigerate before serving.

From our table to yours, bon appetite!