This recipe comes via my sister in-law who made this pizza for her family and she said it was the best homemade pizza they have ever had! I haven't personally tried this one, but I do know my sis in-law is a great cook so I totally trust her opinion on this matter! Give it a try!
What she used:
1 loaf frozen bread dough
1/2lb. bulk Italian sausage
2c. sliced fresh mushrooms
8oz. cream cheese, softened
1/4c. prepared pesto
1c. roasted garlic Parmesan spaghetti sauce
1 can sliced ripe olives, drained
1/2c. orange pepper, diced
1 1/2c. (6oz.) shredded Monterey Jack cheese
In large skillet, cook sausage over medium heat until meat is no longer pink; drain. Form crust with dough on pizza pan. Build up edges slightly. In a small mixing bowl, beat cream cheese and pesto until blended. Spread over dough. Layer with spaghetti sauce, sausage, mushrooms, olives, peppers, and cheese. Bake at 400 degrees for 25-30.
From our table to yours, bon appetite!
Tuesday, May 26, 2009
Pesto Sausage Pizza
Tuesday, January 29, 2008
Goulosh anyone?
I first have to say thank you to Ginny for making the bread recipe posted below and sending me a picture of it! Now I am craving it! Guess I need to get back in the kitchen and make my own!! (Picture courtesy of Ginny)
Today's recipe is Goulash. Now there are MANY different things you can do to this recipe and not ruin it! It is a great first recipe for younger people wanting to learn how to cook because I don't think it is possible to ruin this! It is pretty tasty and simple, two things we enjoy!
What I used:
Penne Pasta (enough for your family size)
1/2 can of spaghetti sauce
1 small can tomato sauce
One link of Kielbasa
1 can of mushrooms
A sprinkling of coriander
Small amount of grated cheese
Dash of parsley
Get your water to a raging boil and dump your pasta in. Stir every now and then so it doesn't stick. In the meantime get your kielbasa chopped up and into a skillet to brown in it up. Add both sauces, mushrooms and coriander. Let it come to a boil then simmer on low until pasta is done and sauce is heated through. Drain pasta and either add to sauce or serve up separately.
From our table to yours, bon appetite!
