BBQ Chicken Ranch Open faced sandwich

Oh my lanta friends!  You would not believe how A-MA-ZING this meal is!  Seriously!  Not only was it the best thing I have eaten recently but it did not cost a lot and it was simple to throw together! 

What I used:
1 loaf french bread
2 cups shredded chicken
1 1/2 cups shredded cheese (I used both cheddar and mozzarella)
bbq sauce (choose your favorite!)
1 tomato
garlic powder
1 avocado
ranch dressing
Butter

Turn on the broiler to get it heated up.  Slice your bread in half, the long ways.  Spread your butter on your bread and then sprinkle garlic powder on top and spread around with your butter knife.  Put it on a pan and pop that baby in the oven to crisp up.  It won't take long to cook so keep a close eye on it.

Remove your bread from the oven and set aside.  Cook up your chicken and then shred it.  I marinated my chicken in some bbq sauce previously for a few hours.  Use some bbq sauce and spread a thin layer across your bread.  Top with a thin layer of cheese and your shredded chicken.  Top with another thin layer of cheese and sprinkling of garlic powder.  Put back in the oven just until warm and crispy.  Remove your bread again from the oven and dice up your tomato and avocado and place on top of chicken on bread. Top with a dash here and there of ranch dressing, slice up your sandwich and voila!  It is AMAZING!  I promise, you will not regret making and eating this dish! 

From my kitchen to yours, ENJOY!